Dominica vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Dominica
- Nicaragua
How they compare
Dominica currently reports 9.71 t against 9.14 t in Nicaragua, a difference of 0.57 t.
That makes Dominica's figure about 1.1 times Nicaragua's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Dominica ranks 183rd and Nicaragua ranks 184th of 219 countries.
Across the 7 decades both report, Dominica averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Dominica | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.92 t | 7.2 t | 2.28 t | Nicaragua |
| 1970s | 5.37 t | 7.65 t | 2.28 t | Nicaragua |
| 1980s | 8.2 t | 7.36 t | 0.842 t | Dominica |
| 1990s | 9.78 t | 7.08 t | 2.7 t | Dominica |
| 2000s | 10.04 t | 8.1 t | 1.94 t | Dominica |
| 2010s | 9.91 t | 8.98 t | 0.933 t | Dominica |
| 2020s | 9.73 t | 9.06 t | 0.6775 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Dominica or Nicaragua?
- Dominica, at 9.71 t against 9.14 t in Nicaragua as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Dominica and Nicaragua?
- 0.57 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Nicaragua rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Dominica ranks 183rd and Nicaragua ranks 184th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.