Dominica vs Equatorial Guinea: Edible offal of goat, fresh, chilled or frozen — Production

Dominica
9.71 t
in 2024
Equatorial Guinea
9.07 t
in 2024
Dominica rank
183rd
Equatorial Guinea rank
185th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Dominica
  • Equatorial Guinea
246810196119922024

How they compare

Dominica currently reports 9.71 t against 9.07 t in Equatorial Guinea, a difference of 0.64 t.

That makes Dominica's figure about 1.1 times Equatorial Guinea's.

Across all 64 years both countries report, Dominica has been ahead every year.

Dominica ranks 183rd and Equatorial Guinea ranks 185th of 219 countries.

Dominica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Equatorial Guinea Difference Ahead
1960s 4.92 t 2.75 t 2.17 t Dominica
1970s 5.37 t 3.58 t 1.79 t Dominica
1980s 8.2 t 4.76 t 3.44 t Dominica
1990s 9.78 t 6.71 t 3.07 t Dominica
2000s 10.04 t 7.99 t 2.05 t Dominica
2010s 9.91 t 8.56 t 1.35 t Dominica
2020s 9.73 t 8.91 t 0.816 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Dominica or Equatorial Guinea?
Dominica, at 9.71 t against 9.07 t in Equatorial Guinea as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Dominica and Equatorial Guinea?
0.64 t, with Dominica ahead.
How many years of comparable data are there for Dominica and Equatorial Guinea?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Equatorial Guinea rank globally for edible offal of goat, fresh, chilled or frozen — production?
Dominica ranks 183rd and Equatorial Guinea ranks 185th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Equatorial Guinea: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/dominica/equatorial-guinea-2/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.