Djibouti vs Eswatini: Edible offal of goat, fresh, chilled or frozen — Production

Djibouti
468.63 t
in 2024
Eswatini
537.64 t
in 2024
Djibouti rank
108th
Eswatini rank
105th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Djibouti
  • Eswatini
0200400600196119922024

How they compare

Eswatini currently reports 537.64 t against 468.63 t in Djibouti, a difference of 69.01 t.

That makes Eswatini's figure about 1.1 times Djibouti's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Djibouti ahead.

Djibouti ranks 108th and Eswatini ranks 105th of 219 countries.

Across the 7 decades both report, Djibouti averaged higher in 4 and Eswatini in 3.

Head to head by decade

Decade Djibouti Eswatini Difference Ahead
1960s 430.76 t 281.82 t 148.95 t Djibouti
1970s 445.17 t 387.28 t 57.89 t Djibouti
1980s 430.64 t 454.41 t 23.77 t Eswatini
1990s 467 t 431.02 t 35.97 t Djibouti
2000s 475.12 t 408.91 t 66.21 t Djibouti
2010s 472.49 t 507.88 t 35.39 t Eswatini
2020s 469.05 t 538.65 t 69.6 t Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Djibouti or Eswatini?
Eswatini, at 537.64 t against 468.63 t in Djibouti as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Djibouti and Eswatini?
69.01 t, with Eswatini ahead.
How many years of comparable data are there for Djibouti and Eswatini?
64 years are reported by both, from 1961 to 2024.
How do Djibouti and Eswatini rank globally for edible offal of goat, fresh, chilled or frozen — production?
Djibouti ranks 108th and Eswatini ranks 105th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Djibouti vs Eswatini: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/djibouti/eswatini-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/djibouti/eswatini-2/">Djibouti vs Eswatini: Edible offal of goat, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.