Côte d'Ivoire vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Côte d'Ivoire
- Uganda
How they compare
Uganda currently reports 9,500 t against 4,145 t in Côte d'Ivoire, a difference of 5,355 t.
That makes Uganda's figure about 2.3 times Côte d'Ivoire's.
Across all 64 years both countries report, Uganda has been ahead every year.
Côte d'Ivoire ranks 23rd and Uganda ranks 20th of 29 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 922.4 t | 2,386 t | 1,464 t | Uganda |
| 1970s | 1,247 t | 2,630 t | 1,383 t | Uganda |
| 1980s | 1,051 t | 4,141 t | 3,090 t | Uganda |
| 1990s | 958.01 t | 6,399 t | 5,441 t | Uganda |
| 2000s | 741.31 t | 8,784 t | 8,043 t | Uganda |
| 2010s | 1,184 t | 10,537 t | 9,353 t | Uganda |
| 2020s | 3,082 t | 10,434 t | 7,352 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Côte d'Ivoire or Uganda?
- Uganda, at 9,500 t against 4,145 t in Côte d'Ivoire as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Côte d'Ivoire and Uganda?
- 5,355 t, with Uganda ahead.
- How many years of comparable data are there for Côte d'Ivoire and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Côte d'Ivoire ranks 23rd and Uganda ranks 20th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.