Chile vs Togo: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Chile
- Togo
How they compare
Chile currently reports 1,023 t against 988.02 t in Togo, a difference of 34.98 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 89th and Togo ranks 90th of 219 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,165 t | 210.8 t | 953.86 t | Chile |
| 1970s | 885.94 t | 286.38 t | 599.56 t | Chile |
| 1980s | 717.12 t | 417.42 t | 299.7 t | Chile |
| 1990s | 767.92 t | 630.54 t | 137.38 t | Chile |
| 2000s | 897.6 t | 848.1 t | 49.49 t | Chile |
| 2010s | 921.3 t | 856.71 t | 64.59 t | Chile |
| 2020s | 980.85 t | 968.52 t | 12.34 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Chile or Togo?
- Chile, at 1,023 t against 988.02 t in Togo as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Chile and Togo?
- 34.98 t, with Chile ahead.
- How many years of comparable data are there for Chile and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Togo rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Chile ranks 89th and Togo ranks 90th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.