Central African Republic vs Eritrea: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Central African Republic
- Eritrea
How they compare
Eritrea currently reports 2,235 t against 2,174 t in Central African Republic, a difference of 61 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Central African Republic ranks 75th and Eritrea ranks 73rd of 219 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 691.74 t | 1,754 t | 1,062 t | Eritrea |
| 2000s | 1,270 t | 2,064 t | 793.79 t | Eritrea |
| 2010s | 2,115 t | 2,137 t | 21.4 t | Eritrea |
| 2020s | 2,176 t | 2,214 t | 38.16 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Central African Republic or Eritrea?
- Eritrea, at 2,235 t against 2,174 t in Central African Republic as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Central African Republic and Eritrea?
- 61 t, with Eritrea ahead.
- How many years of comparable data are there for Central African Republic and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Eritrea rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Central African Republic ranks 75th and Eritrea ranks 73rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.