Cape Verde vs Portugal: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Cape Verde
- Portugal
How they compare
Portugal currently reports 137.88 t against 104.54 t in Cape Verde, a difference of 33.34 t.
That makes Portugal's figure about 1.3 times Cape Verde's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Portugal ahead.
Cape Verde ranks 134th and Portugal ranks 132nd of 219 countries.
Portugal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cape Verde | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.19 t | 278.32 t | 253.13 t | Portugal |
| 1970s | 29.06 t | 394.27 t | 365.21 t | Portugal |
| 1980s | 48.31 t | 412.52 t | 364.21 t | Portugal |
| 1990s | 69.8 t | 367.63 t | 297.83 t | Portugal |
| 2000s | 71.48 t | 202.99 t | 131.52 t | Portugal |
| 2010s | 121.65 t | 151.09 t | 29.44 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Cape Verde or Portugal?
- Portugal, at 137.88 t against 104.54 t in Cape Verde as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Cape Verde and Portugal?
- 33.34 t, with Portugal ahead.
- How many years of comparable data are there for Cape Verde and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Cape Verde and Portugal rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Cape Verde ranks 134th and Portugal ranks 132nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.