Burkina Faso vs Cameroon: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Burkina Faso
- Cameroon
How they compare
Cameroon currently reports 5,589 t against 5,430 t in Burkina Faso, a difference of 159 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 36th and Cameroon ranks 35th of 219 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,097 t | 747.67 t | 1,349 t | Burkina Faso |
| 1970s | 2,087 t | 1,185 t | 901.52 t | Burkina Faso |
| 1980s | 3,164 t | 1,554 t | 1,610 t | Burkina Faso |
| 1990s | 5,003 t | 2,613 t | 2,390 t | Burkina Faso |
| 2000s | 6,980 t | 3,203 t | 3,777 t | Burkina Faso |
| 2010s | 8,303 t | 4,955 t | 3,348 t | Burkina Faso |
| 2020s | 6,668 t | 5,437 t | 1,231 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Burkina Faso or Cameroon?
- Cameroon, at 5,589 t against 5,430 t in Burkina Faso as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Burkina Faso and Cameroon?
- 159 t, with Cameroon ahead.
- How many years of comparable data are there for Burkina Faso and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Cameroon rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Burkina Faso ranks 36th and Cameroon ranks 35th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.