Benin vs Spain: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Benin
- Spain
How they compare
Benin currently reports 3,079 t against 3,022 t in Spain, a difference of 57 t.
Across all 57 years both countries report, Spain has been ahead every year.
Benin ranks 55th and Spain ranks 56th of 219 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Benin | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 311.7 t | 2,626 t | 2,314 t | Spain |
| 1970s | 417.38 t | 2,717 t | 2,299 t | Spain |
| 1980s | 653.16 t | 3,228 t | 2,575 t | Spain |
| 1990s | 717.99 t | 4,501 t | 3,783 t | Spain |
| 2000s | 914.98 t | 3,621 t | 2,706 t | Spain |
| 2010s | 1,107 t | 2,777 t | 1,670 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Benin or Spain?
- Benin, at 3,079 t against 3,022 t in Spain as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Benin and Spain?
- 57 t, with Benin ahead.
- How many years of comparable data are there for Benin and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Benin and Spain rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Benin ranks 55th and Spain ranks 56th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.