Bahamas vs Fiji: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Bahamas
- Fiji
How they compare
Bahamas currently reports 17.71 t against 16.47 t in Fiji, a difference of 1.24 t.
That makes Bahamas's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
Bahamas ranks 171st and Fiji ranks 174th of 219 countries.
Across the 7 decades both report, Bahamas averaged higher in 1 and Fiji in 6.
Head to head by decade
| Decade | Bahamas | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.76 t | 48.02 t | 34.26 t | Fiji |
| 1970s | 13.53 t | 36.04 t | 22.51 t | Fiji |
| 1980s | 13.56 t | 61.92 t | 48.36 t | Fiji |
| 1990s | 13.67 t | 78.09 t | 64.42 t | Fiji |
| 2000s | 15.09 t | 89.06 t | 73.97 t | Fiji |
| 2010s | 17.35 t | 14.77 t | 2.58 t | Bahamas |
| 2020s | 17.54 t | 17.86 t | 0.322 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Bahamas or Fiji?
- Bahamas, at 17.71 t against 16.47 t in Fiji as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Bahamas and Fiji?
- 1.24 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Fiji rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Bahamas ranks 171st and Fiji ranks 174th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.