Austria vs Dominican Republic: Edible offal of goat, fresh, chilled or frozen — Production

Austria
78.38 t
in 2017
Dominican Republic
82.56 t
in 2024
Austria rank
139th
Dominican Republic rank
138th

Edible offal of goat, fresh, chilled or frozen — Production over time

  • Austria
  • Dominican Republic
50100150200250196119922024

How they compare

Dominican Republic currently reports 82.56 t against 78.38 t in Austria, a difference of 4.18 t.

That makes Dominican Republic's figure about 1.1 times Austria's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Austria ahead.

Austria ranks 139th and Dominican Republic ranks 138th of 219 countries.

Across the 6 decades both report, Austria averaged higher in 1 and Dominican Republic in 5.

Head to head by decade

Decade Austria Dominican Republic Difference Ahead
1960s 176.55 t 104.52 t 72.03 t Austria
1970s 84.19 t 156.96 t 72.76 t Dominican Republic
1980s 43.98 t 214.19 t 170.21 t Dominican Republic
1990s 66.55 t 135.88 t 69.32 t Dominican Republic
2000s 91.42 t 112.52 t 21.1 t Dominican Republic
2010s 95.3 t 126.79 t 31.5 t Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, Austria or Dominican Republic?
Dominican Republic, at 82.56 t against 78.38 t in Austria as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production between Austria and Dominican Republic?
4.18 t, with Dominican Republic ahead.
How many years of comparable data are there for Austria and Dominican Republic?
57 years are reported by both, from 1961 to 2017.
How do Austria and Dominican Republic rank globally for edible offal of goat, fresh, chilled or frozen — production?
Austria ranks 139th and Dominican Republic ranks 138th of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Dominican Republic: Edible offal of goat, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production/austria/dominican-republic/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.