Saint Vincent and the Grenadines vs Sudan: Edible offal of goat, fresh, chilled or frozen — Production, per

Saint Vincent and the Grenadines
0.0147 t per square kilometre
in 2023
Sudan
0.012 t per square kilometre
in 2023
Saint Vincent and the Grenadines rank
44th
Sudan rank
47th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Saint Vincent and the Grenadines
  • Sudan
0.0050.010.0150.02196119922023

How they compare

Saint Vincent and the Grenadines currently reports 0.0147 t per square kilometre against 0.012 t per square kilometre in Sudan, a difference of 0.0027 t per square kilometre.

That makes Saint Vincent and the Grenadines's figure about 1.2 times Sudan's.

Across all 12 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Saint Vincent and the Grenadines ranks 44th and Sudan ranks 47th of 146 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Sudan Difference Ahead
2010s 0.0177 t per square kilometre 0.0125 t per square kilometre 0.0053 t per square kilometre Saint Vincent and the Grenadines
2020s 0.0154 t per square kilometre 0.0124 t per square kilometre 0.003 t per square kilometre Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Saint Vincent and the Grenadines or Sudan?
Saint Vincent and the Grenadines, at 0.0147 t per square kilometre against 0.012 t per square kilometre in Sudan as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Saint Vincent and the Grenadines and Sudan?
0.0027 t per square kilometre, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Saint Vincent and the Grenadines and Sudan rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Saint Vincent and the Grenadines ranks 44th and Sudan ranks 47th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Sudan: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/st-vincent-and-the-grenadines/sudan/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.