Serbia vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, per
Serbia
0.0064 t per square kilometre
in 2023
Spain
0.006 t per square kilometre
in 2017
Serbia rank
63rd
Spain rank
65th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Serbia
- Spain
How they compare
Serbia currently reports 0.0064 t per square kilometre against 0.006 t per square kilometre in Spain, a difference of 0.0004 t per square kilometre.
That makes Serbia's figure about 1.1 times Spain's.
The two have swapped places 3 times across 12 shared years of data; in 2006 it was Spain ahead.
Serbia ranks 63rd and Spain ranks 65th of 146 countries.
Across the 2 decades both report, Serbia averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Serbia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0056 t per square kilometre | 0.0057 t per square kilometre | 0 t per square kilometre | Spain |
| 2010s | 0.0073 t per square kilometre | 0.0056 t per square kilometre | 0.0017 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Serbia or Spain?
- Serbia, at 0.0064 t per square kilometre against 0.006 t per square kilometre in Spain as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Serbia and Spain?
- 0.0004 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Serbia and Spain?
- 12 years are reported by both, from 2006 to 2017.
- How do Serbia and Spain rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Serbia ranks 63rd and Spain ranks 65th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.