Serbia vs Somalia: Edible offal of goat, fresh, chilled or frozen — Production, per
Serbia
0.0064 t per square kilometre
in 2023
Somalia
0.0072 t per square kilometre
in 2023
Serbia rank
63rd
Somalia rank
61st
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Serbia
- Somalia
How they compare
Somalia currently reports 0.0072 t per square kilometre against 0.0064 t per square kilometre in Serbia, a difference of 0.0008 t per square kilometre.
That makes Somalia's figure about 1.1 times Serbia's.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Somalia ahead.
Serbia ranks 63rd and Somalia ranks 61st of 146 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Somalia in 2.
Head to head by decade
| Decade | Serbia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0056 t per square kilometre | 0.0072 t per square kilometre | 0.0016 t per square kilometre | Somalia |
| 2010s | 0.0074 t per square kilometre | 0.0072 t per square kilometre | 0.0002 t per square kilometre | Serbia |
| 2020s | 0.0068 t per square kilometre | 0.0072 t per square kilometre | 0.0004 t per square kilometre | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Serbia or Somalia?
- Somalia, at 0.0072 t per square kilometre against 0.0064 t per square kilometre in Serbia as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Serbia and Somalia?
- 0.0008 t per square kilometre, with Somalia ahead.
- How many years of comparable data are there for Serbia and Somalia?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Somalia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Serbia ranks 63rd and Somalia ranks 61st of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.