Serbia vs Sierra Leone: Edible offal of goat, fresh, chilled or frozen — Production, per
Serbia
0.0064 t per square kilometre
in 2023
Sierra Leone
0.0055 t per square kilometre
in 2023
Serbia rank
63rd
Sierra Leone rank
66th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Serbia
- Sierra Leone
How they compare
Serbia currently reports 0.0064 t per square kilometre against 0.0055 t per square kilometre in Sierra Leone, a difference of 0.0009 t per square kilometre.
That makes Serbia's figure about 1.2 times Sierra Leone's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 63rd and Sierra Leone ranks 66th of 146 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0056 t per square kilometre | 0.0036 t per square kilometre | 0.002 t per square kilometre | Serbia |
| 2010s | 0.0074 t per square kilometre | 0.006 t per square kilometre | 0.0015 t per square kilometre | Serbia |
| 2020s | 0.0068 t per square kilometre | 0.0057 t per square kilometre | 0.0012 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Serbia or Sierra Leone?
- Serbia, at 0.0064 t per square kilometre against 0.0055 t per square kilometre in Sierra Leone as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Serbia and Sierra Leone?
- 0.0009 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Serbia and Sierra Leone?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Sierra Leone rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Serbia ranks 63rd and Sierra Leone ranks 66th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.