Nicaragua vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per

Nicaragua
0.0001 t per square kilometre
in 2023
Norway
0.0001 t per square kilometre
in 2023
Nicaragua rank
138th
Norway rank
137th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Nicaragua
  • Norway
00000196119922023

How they compare

Norway currently reports 0.0001 t per square kilometre against 0.0001 t per square kilometre in Nicaragua, a difference of 0 t per square kilometre.

That makes Norway's figure about 1.2 times Nicaragua's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Norway ahead.

Nicaragua ranks 138th and Norway ranks 137th of 146 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nicaragua Norway Difference Ahead
1960s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Norway
1970s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Norway
1980s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Norway
1990s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Norway
2000s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Norway
2010s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Norway
2020s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Nicaragua or Norway?
Norway, at 0.0001 t per square kilometre against 0.0001 t per square kilometre in Nicaragua as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Nicaragua and Norway?
0 t per square kilometre, with Norway ahead.
How many years of comparable data are there for Nicaragua and Norway?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Norway rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Nicaragua ranks 138th and Norway ranks 137th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/nicaragua/norway/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/nicaragua/norway/">Nicaragua vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.