Mauritius vs Slovenia: Edible offal of goat, fresh, chilled or frozen — Production, per
Mauritius
0.0026 t per square kilometre
in 2023
Slovenia
0.0028 t per square kilometre
in 2017
Mauritius rank
83rd
Slovenia rank
80th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Mauritius
- Slovenia
How they compare
Slovenia currently reports 0.0028 t per square kilometre against 0.0026 t per square kilometre in Mauritius, a difference of 0.0002 t per square kilometre.
That makes Slovenia's figure about 1.1 times Mauritius's.
Across all 26 years both countries report, Mauritius has been ahead every year.
Mauritius ranks 83rd and Slovenia ranks 80th of 146 countries.
Mauritius has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mauritius | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0338 t per square kilometre | 0.0012 t per square kilometre | 0.0326 t per square kilometre | Mauritius |
| 2000s | 0.0215 t per square kilometre | 0.003 t per square kilometre | 0.0184 t per square kilometre | Mauritius |
| 2010s | 0.0102 t per square kilometre | 0.0031 t per square kilometre | 0.007 t per square kilometre | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Mauritius or Slovenia?
- Slovenia, at 0.0028 t per square kilometre against 0.0026 t per square kilometre in Mauritius as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Mauritius and Slovenia?
- 0.0002 t per square kilometre, with Slovenia ahead.
- How many years of comparable data are there for Mauritius and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Mauritius and Slovenia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Mauritius ranks 83rd and Slovenia ranks 80th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.