Malta vs Saint Vincent and the Grenadines: Edible offal of goat, fresh, chilled or frozen — Production, per
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Malta
- Saint Vincent and the Grenadines
How they compare
Malta currently reports 0.0157 t per square kilometre against 0.0147 t per square kilometre in Saint Vincent and the Grenadines, a difference of 0.001 t per square kilometre.
That makes Malta's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 41st and Saint Vincent and the Grenadines ranks 44th of 146 countries.
Across the 6 decades both report, Malta averaged higher in 3 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Malta | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0567 t per square kilometre | 0.0111 t per square kilometre | 0.0456 t per square kilometre | Malta |
| 1970s | 0.0254 t per square kilometre | 0.0058 t per square kilometre | 0.0196 t per square kilometre | Malta |
| 1980s | 0.0074 t per square kilometre | 0.0095 t per square kilometre | 0.0021 t per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 0.0056 t per square kilometre | 0.0124 t per square kilometre | 0.0068 t per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 0.0153 t per square kilometre | 0.0149 t per square kilometre | 0.0004 t per square kilometre | Malta |
| 2010s | 0.0146 t per square kilometre | 0.018 t per square kilometre | 0.0033 t per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Malta or Saint Vincent and the Grenadines?
- Malta, at 0.0157 t per square kilometre against 0.0147 t per square kilometre in Saint Vincent and the Grenadines as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Malta and Saint Vincent and the Grenadines?
- 0.001 t per square kilometre, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Vincent and the Grenadines?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Saint Vincent and the Grenadines rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Malta ranks 41st and Saint Vincent and the Grenadines ranks 44th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.