Madagascar vs Portugal: Edible offal of goat, fresh, chilled or frozen — Production, per

Madagascar
0.0014 t per square kilometre
in 2023
Portugal
0.0015 t per square kilometre
in 2017
Madagascar rank
96th
Portugal rank
95th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Madagascar
  • Portugal
0.0010.0020.0030.0040.005196119922023

How they compare

Portugal currently reports 0.0015 t per square kilometre against 0.0014 t per square kilometre in Madagascar, a difference of 0.0001 t per square kilometre.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Portugal ahead.

Madagascar ranks 96th and Portugal ranks 95th of 146 countries.

Portugal has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Madagascar Portugal Difference Ahead
1960s 0.0012 t per square kilometre 0.003 t per square kilometre 0.0018 t per square kilometre Portugal
1970s 0.0019 t per square kilometre 0.0043 t per square kilometre 0.0024 t per square kilometre Portugal
1980s 0.0025 t per square kilometre 0.0045 t per square kilometre 0.002 t per square kilometre Portugal
1990s 0.0012 t per square kilometre 0.004 t per square kilometre 0.0029 t per square kilometre Portugal
2000s 0.001 t per square kilometre 0.0022 t per square kilometre 0.0013 t per square kilometre Portugal
2010s 0.0012 t per square kilometre 0.0016 t per square kilometre 0.0004 t per square kilometre Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Madagascar or Portugal?
Portugal, at 0.0015 t per square kilometre against 0.0014 t per square kilometre in Madagascar as of 2017.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Madagascar and Portugal?
0.0001 t per square kilometre, with Portugal ahead.
How many years of comparable data are there for Madagascar and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Madagascar and Portugal rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Madagascar ranks 96th and Portugal ranks 95th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Madagascar vs Portugal: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/madagascar/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/madagascar/portugal/">Madagascar vs Portugal: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.