Kyrgyzstan vs Serbia: Edible offal of goat, fresh, chilled or frozen — Production, per

Kyrgyzstan
0.0062 t per square kilometre
in 2023
Serbia
0.0064 t per square kilometre
in 2023
Kyrgyzstan rank
64th
Serbia rank
63rd

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Kyrgyzstan
  • Serbia
00.0020.0040.0060.0080.01199220072023

How they compare

Serbia currently reports 0.0064 t per square kilometre against 0.0062 t per square kilometre in Kyrgyzstan, a difference of 0.0002 t per square kilometre.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Serbia ahead.

Kyrgyzstan ranks 64th and Serbia ranks 63rd of 146 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Serbia Difference Ahead
2000s 0.0049 t per square kilometre 0.0056 t per square kilometre 0.0008 t per square kilometre Serbia
2010s 0.0061 t per square kilometre 0.0074 t per square kilometre 0.0013 t per square kilometre Serbia
2020s 0.0064 t per square kilometre 0.0068 t per square kilometre 0.0005 t per square kilometre Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Kyrgyzstan or Serbia?
Serbia, at 0.0064 t per square kilometre against 0.0062 t per square kilometre in Kyrgyzstan as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Kyrgyzstan and Serbia?
0.0002 t per square kilometre, with Serbia ahead.
How many years of comparable data are there for Kyrgyzstan and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Kyrgyzstan and Serbia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Kyrgyzstan ranks 64th and Serbia ranks 63rd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Serbia: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/kyrgyz-republic/serbia/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.