Israel vs Kenya: Edible offal of goat, fresh, chilled or frozen — Production, per

Israel
0.0262 t per square kilometre
in 2023
Kenya
0.0284 t per square kilometre
in 2023
Israel rank
27th
Kenya rank
25th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Israel
  • Kenya
00.010.020.03196119922023

How they compare

Kenya currently reports 0.0284 t per square kilometre against 0.0262 t per square kilometre in Israel, a difference of 0.0022 t per square kilometre.

That makes Kenya's figure about 1.1 times Israel's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Israel ahead.

Israel ranks 27th and Kenya ranks 25th of 146 countries.

Across the 7 decades both report, Israel averaged higher in 6 and Kenya in 1.

Head to head by decade

Decade Israel Kenya Difference Ahead
1960s 0.0096 t per square kilometre 0.0061 t per square kilometre 0.0035 t per square kilometre Israel
1970s 0.0105 t per square kilometre 0.0062 t per square kilometre 0.0043 t per square kilometre Israel
1980s 0.0083 t per square kilometre 0.0081 t per square kilometre 0.0002 t per square kilometre Israel
1990s 0.0089 t per square kilometre 0.0121 t per square kilometre 0.0032 t per square kilometre Kenya
2000s 0.0226 t per square kilometre 0.0156 t per square kilometre 0.007 t per square kilometre Israel
2010s 0.03 t per square kilometre 0.0197 t per square kilometre 0.0103 t per square kilometre Israel
2020s 0.0275 t per square kilometre 0.0263 t per square kilometre 0.0012 t per square kilometre Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Israel or Kenya?
Kenya, at 0.0284 t per square kilometre against 0.0262 t per square kilometre in Israel as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Israel and Kenya?
0.0022 t per square kilometre, with Kenya ahead.
How many years of comparable data are there for Israel and Kenya?
63 years are reported by both, from 1961 to 2023.
How do Israel and Kenya rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Israel ranks 27th and Kenya ranks 25th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Kenya: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/israel/kenya/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.