Indonesia vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, per

Indonesia
0.0065 t per square kilometre
in 2023
Spain
0.006 t per square kilometre
in 2017
Indonesia rank
62nd
Spain rank
65th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Indonesia
  • Spain
0.0020.0040.0060.0080.01196119922023

How they compare

Indonesia currently reports 0.0065 t per square kilometre against 0.006 t per square kilometre in Spain, a difference of 0.0005 t per square kilometre.

That makes Indonesia's figure about 1.1 times Spain's.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Spain ahead.

Indonesia ranks 62nd and Spain ranks 65th of 146 countries.

Across the 6 decades both report, Indonesia averaged higher in 1 and Spain in 5.

Head to head by decade

Decade Indonesia Spain Difference Ahead
1960s 0.0019 t per square kilometre 0.0053 t per square kilometre 0.0033 t per square kilometre Spain
1970s 0.003 t per square kilometre 0.0054 t per square kilometre 0.0025 t per square kilometre Spain
1980s 0.005 t per square kilometre 0.0065 t per square kilometre 0.0014 t per square kilometre Spain
1990s 0.0056 t per square kilometre 0.009 t per square kilometre 0.0034 t per square kilometre Spain
2000s 0.0054 t per square kilometre 0.0073 t per square kilometre 0.0018 t per square kilometre Spain
2010s 0.0061 t per square kilometre 0.0056 t per square kilometre 0.0006 t per square kilometre Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Indonesia or Spain?
Indonesia, at 0.0065 t per square kilometre against 0.006 t per square kilometre in Spain as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Indonesia and Spain?
0.0005 t per square kilometre, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Spain?
57 years are reported by both, from 1961 to 2017.
How do Indonesia and Spain rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Indonesia ranks 62nd and Spain ranks 65th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Spain: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/indonesia/spain/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.