Indonesia vs Serbia: Edible offal of goat, fresh, chilled or frozen — Production, per
Indonesia
0.0065 t per square kilometre
in 2023
Serbia
0.0064 t per square kilometre
in 2023
Indonesia rank
62nd
Serbia rank
63rd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Indonesia
- Serbia
How they compare
Indonesia currently reports 0.0065 t per square kilometre against 0.0064 t per square kilometre in Serbia, a difference of 0.0001 t per square kilometre.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Indonesia ahead.
Indonesia ranks 62nd and Serbia ranks 63rd of 146 countries.
Across the 3 decades both report, Indonesia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Indonesia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0062 t per square kilometre | 0.0056 t per square kilometre | 0.0005 t per square kilometre | Indonesia |
| 2010s | 0.0062 t per square kilometre | 0.0074 t per square kilometre | 0.0012 t per square kilometre | Serbia |
| 2020s | 0.0058 t per square kilometre | 0.0068 t per square kilometre | 0.001 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Indonesia or Serbia?
- Indonesia, at 0.0065 t per square kilometre against 0.0064 t per square kilometre in Serbia as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Indonesia and Serbia?
- 0.0001 t per square kilometre, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Indonesia and Serbia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Indonesia ranks 62nd and Serbia ranks 63rd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.