India vs Uganda: Edible offal of goat, fresh, chilled or frozen — Production, per
India
0.0806 t per square kilometre
in 2023
Uganda
0.0578 t per square kilometre
in 2023
India rank
10th
Uganda rank
11th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- India
- Uganda
How they compare
India currently reports 0.0806 t per square kilometre against 0.0578 t per square kilometre in Uganda, a difference of 0.0228 t per square kilometre.
That makes India's figure about 1.4 times Uganda's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Uganda ahead.
India ranks 10th and Uganda ranks 11th of 146 countries.
Across the 7 decades both report, India averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | India | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 t per square kilometre | 0.0119 t per square kilometre | 0.0002 t per square kilometre | India |
| 1970s | 0.0132 t per square kilometre | 0.0132 t per square kilometre | 0.0001 t per square kilometre | India |
| 1980s | 0.0184 t per square kilometre | 0.0207 t per square kilometre | 0.0024 t per square kilometre | Uganda |
| 1990s | 0.0234 t per square kilometre | 0.032 t per square kilometre | 0.0086 t per square kilometre | Uganda |
| 2000s | 0.0275 t per square kilometre | 0.044 t per square kilometre | 0.0165 t per square kilometre | Uganda |
| 2010s | 0.0463 t per square kilometre | 0.0525 t per square kilometre | 0.0062 t per square kilometre | Uganda |
| 2020s | 0.0696 t per square kilometre | 0.0532 t per square kilometre | 0.0164 t per square kilometre | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, India or Uganda?
- India, at 0.0806 t per square kilometre against 0.0578 t per square kilometre in Uganda as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between India and Uganda?
- 0.0228 t per square kilometre, with India ahead.
- How many years of comparable data are there for India and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do India and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- India ranks 10th and Uganda ranks 11th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.