Honduras vs Luxembourg: Edible offal of goat, fresh, chilled or frozen — Production, per
Honduras
0.0003 t per square kilometre
in 2023
Luxembourg
0.0002 t per square kilometre
in 2017
Honduras rank
130th
Luxembourg rank
132nd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Honduras
- Luxembourg
How they compare
Honduras currently reports 0.0003 t per square kilometre against 0.0002 t per square kilometre in Luxembourg, a difference of 0.0001 t per square kilometre.
That makes Honduras's figure about 1.2 times Luxembourg's.
The two have swapped places 5 times across 16 shared years of data; in 2002 it was Luxembourg ahead.
Honduras ranks 130th and Luxembourg ranks 132nd of 146 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 t per square kilometre | 0.0006 t per square kilometre | 0.0003 t per square kilometre | Luxembourg |
| 2010s | 0.0003 t per square kilometre | 0.0004 t per square kilometre | 0.0001 t per square kilometre | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Honduras or Luxembourg?
- Honduras, at 0.0003 t per square kilometre against 0.0002 t per square kilometre in Luxembourg as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Honduras and Luxembourg?
- 0.0001 t per square kilometre, with Honduras ahead.
- How many years of comparable data are there for Honduras and Luxembourg?
- 16 years are reported by both, from 2002 to 2017.
- How do Honduras and Luxembourg rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Honduras ranks 130th and Luxembourg ranks 132nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.