Guyana vs Luxembourg: Edible offal of goat, fresh, chilled or frozen — Production, per

Guyana
0.0003 t per square kilometre
in 2023
Luxembourg
0.0002 t per square kilometre
in 2017
Guyana rank
129th
Luxembourg rank
132nd

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Guyana
  • Luxembourg
0000.0010.0010.001196119922023

How they compare

Guyana currently reports 0.0003 t per square kilometre against 0.0002 t per square kilometre in Luxembourg, a difference of 0.0001 t per square kilometre.

That makes Guyana's figure about 1.3 times Luxembourg's.

The two have swapped places 5 times across 16 shared years of data; in 2002 it was Luxembourg ahead.

Guyana ranks 129th and Luxembourg ranks 132nd of 146 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guyana Luxembourg Difference Ahead
2000s 0.0003 t per square kilometre 0.0006 t per square kilometre 0.0003 t per square kilometre Luxembourg
2010s 0.0003 t per square kilometre 0.0004 t per square kilometre 0.0001 t per square kilometre Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Guyana or Luxembourg?
Guyana, at 0.0003 t per square kilometre against 0.0002 t per square kilometre in Luxembourg as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Guyana and Luxembourg?
0.0001 t per square kilometre, with Guyana ahead.
How many years of comparable data are there for Guyana and Luxembourg?
16 years are reported by both, from 2002 to 2017.
How do Guyana and Luxembourg rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Guyana ranks 129th and Luxembourg ranks 132nd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Luxembourg: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/guyana/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/guyana/luxembourg/">Guyana vs Luxembourg: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.