Guyana vs Honduras: Edible offal of goat, fresh, chilled or frozen — Production, per

Guyana
0.0003 t per square kilometre
in 2023
Honduras
0.0003 t per square kilometre
in 2023
Guyana rank
129th
Honduras rank
130th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Guyana
  • Honduras
000196119922023

How they compare

Guyana currently reports 0.0003 t per square kilometre against 0.0003 t per square kilometre in Honduras, a difference of 0 t per square kilometre.

That makes Guyana's figure about 1.1 times Honduras's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Honduras ahead.

Guyana ranks 129th and Honduras ranks 130th of 146 countries.

Across the 7 decades both report, Guyana averaged higher in 4 and Honduras in 3.

Head to head by decade

Decade Guyana Honduras Difference Ahead
1960s 0.0001 t per square kilometre 0.0003 t per square kilometre 0.0002 t per square kilometre Honduras
1970s 0.0002 t per square kilometre 0.0003 t per square kilometre 0.0001 t per square kilometre Honduras
1980s 0.0003 t per square kilometre 0.0003 t per square kilometre 0 t per square kilometre Honduras
1990s 0.0003 t per square kilometre 0.0003 t per square kilometre 0 t per square kilometre Guyana
2000s 0.0003 t per square kilometre 0.0003 t per square kilometre 0 t per square kilometre Guyana
2010s 0.0003 t per square kilometre 0.0003 t per square kilometre 0 t per square kilometre Guyana
2020s 0.0003 t per square kilometre 0.0003 t per square kilometre 0 t per square kilometre Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Guyana or Honduras?
Guyana, at 0.0003 t per square kilometre against 0.0003 t per square kilometre in Honduras as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Guyana and Honduras?
0 t per square kilometre, with Guyana ahead.
How many years of comparable data are there for Guyana and Honduras?
63 years are reported by both, from 1961 to 2023.
How do Guyana and Honduras rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Guyana ranks 129th and Honduras ranks 130th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Honduras: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/guyana/honduras/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.