Guatemala vs Honduras: Edible offal of goat, fresh, chilled or frozen — Production, per

Guatemala
0.0003 t per square kilometre
in 2023
Honduras
0.0003 t per square kilometre
in 2023
Guatemala rank
128th
Honduras rank
130th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Guatemala
  • Honduras
000.0010.001196119922023

How they compare

Guatemala currently reports 0.0003 t per square kilometre against 0.0003 t per square kilometre in Honduras, a difference of 0 t per square kilometre.

That makes Guatemala's figure about 1.2 times Honduras's.

Across all 63 years both countries report, Guatemala has been ahead every year.

Guatemala ranks 128th and Honduras ranks 130th of 146 countries.

Guatemala has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Honduras Difference Ahead
1960s 0.0007 t per square kilometre 0.0003 t per square kilometre 0.0004 t per square kilometre Guatemala
1970s 0.0007 t per square kilometre 0.0003 t per square kilometre 0.0005 t per square kilometre Guatemala
1980s 0.0008 t per square kilometre 0.0003 t per square kilometre 0.0005 t per square kilometre Guatemala
1990s 0.0005 t per square kilometre 0.0003 t per square kilometre 0.0002 t per square kilometre Guatemala
2000s 0.0004 t per square kilometre 0.0003 t per square kilometre 0.0001 t per square kilometre Guatemala
2010s 0.0004 t per square kilometre 0.0003 t per square kilometre 0.0001 t per square kilometre Guatemala
2020s 0.0003 t per square kilometre 0.0003 t per square kilometre 0.0001 t per square kilometre Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Guatemala or Honduras?
Guatemala, at 0.0003 t per square kilometre against 0.0003 t per square kilometre in Honduras as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Guatemala and Honduras?
0 t per square kilometre, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Honduras?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and Honduras rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Guatemala ranks 128th and Honduras ranks 130th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Honduras: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/guatemala/honduras/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.