Greece vs Saint Vincent and the Grenadines: Edible offal of goat, fresh, chilled or frozen — Production, per
Greece
0.0149 t per square kilometre
in 2017
Saint Vincent and the Grenadines
0.0147 t per square kilometre
in 2023
Greece rank
43rd
Saint Vincent and the Grenadines rank
44th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Greece
- Saint Vincent and the Grenadines
How they compare
Greece currently reports 0.0149 t per square kilometre against 0.0147 t per square kilometre in Saint Vincent and the Grenadines, a difference of 0.0002 t per square kilometre.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 43rd and Saint Vincent and the Grenadines ranks 44th of 146 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0178 t per square kilometre | 0.0111 t per square kilometre | 0.0068 t per square kilometre | Greece |
| 1970s | 0.0256 t per square kilometre | 0.0058 t per square kilometre | 0.0198 t per square kilometre | Greece |
| 1980s | 0.0307 t per square kilometre | 0.0095 t per square kilometre | 0.0212 t per square kilometre | Greece |
| 1990s | 0.036 t per square kilometre | 0.0124 t per square kilometre | 0.0236 t per square kilometre | Greece |
| 2000s | 0.0386 t per square kilometre | 0.0149 t per square kilometre | 0.0237 t per square kilometre | Greece |
| 2010s | 0.0265 t per square kilometre | 0.018 t per square kilometre | 0.0085 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Greece or Saint Vincent and the Grenadines?
- Greece, at 0.0149 t per square kilometre against 0.0147 t per square kilometre in Saint Vincent and the Grenadines as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Greece and Saint Vincent and the Grenadines?
- 0.0002 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Greece and Saint Vincent and the Grenadines?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Saint Vincent and the Grenadines rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Greece ranks 43rd and Saint Vincent and the Grenadines ranks 44th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.