Greece vs Qatar: Edible offal of goat, fresh, chilled or frozen — Production, per
Greece
0.0149 t per square kilometre
in 2017
Qatar
0.0175 t per square kilometre
in 2023
Greece rank
43rd
Qatar rank
40th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Greece
- Qatar
How they compare
Qatar currently reports 0.0175 t per square kilometre against 0.0149 t per square kilometre in Greece, a difference of 0.0026 t per square kilometre.
That makes Qatar's figure about 1.2 times Greece's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 43rd and Qatar ranks 40th of 146 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Qatar in 1.
Head to head by decade
| Decade | Greece | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0178 t per square kilometre | 0.0028 t per square kilometre | 0.015 t per square kilometre | Greece |
| 1970s | 0.0256 t per square kilometre | 0.004 t per square kilometre | 0.0216 t per square kilometre | Greece |
| 1980s | 0.0307 t per square kilometre | 0.0046 t per square kilometre | 0.0261 t per square kilometre | Greece |
| 1990s | 0.036 t per square kilometre | 0.015 t per square kilometre | 0.021 t per square kilometre | Greece |
| 2000s | 0.0386 t per square kilometre | 0.0164 t per square kilometre | 0.0223 t per square kilometre | Greece |
| 2010s | 0.0265 t per square kilometre | 0.0267 t per square kilometre | 0.0001 t per square kilometre | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Greece or Qatar?
- Qatar, at 0.0175 t per square kilometre against 0.0149 t per square kilometre in Greece as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Greece and Qatar?
- 0.0026 t per square kilometre, with Qatar ahead.
- How many years of comparable data are there for Greece and Qatar?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Qatar rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Greece ranks 43rd and Qatar ranks 40th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.