Germany vs Norway: Edible offal of goat, fresh, chilled or frozen — Production, per
Germany
0.0001 t per square kilometre
in 2017
Norway
0.0001 t per square kilometre
in 2023
Germany rank
140th
Norway rank
137th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Germany
- Norway
How they compare
Norway currently reports 0.0001 t per square kilometre against 0.0001 t per square kilometre in Germany, a difference of 0 t per square kilometre.
That makes Norway's figure about 1.7 times Germany's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 140th and Norway ranks 137th of 146 countries.
Across the 6 decades both report, Germany averaged higher in 1 and Norway in 5.
Head to head by decade
| Decade | Germany | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per square kilometre | 0.0001 t per square kilometre | 0.0003 t per square kilometre | Germany |
| 1970s | 0.0001 t per square kilometre | 0.0001 t per square kilometre | 0 t per square kilometre | Norway |
| 1980s | 0 t per square kilometre | 0.0001 t per square kilometre | 0.0001 t per square kilometre | Norway |
| 1990s | 0 t per square kilometre | 0.0001 t per square kilometre | 0.0001 t per square kilometre | Norway |
| 2000s | 0 t per square kilometre | 0.0001 t per square kilometre | 0 t per square kilometre | Norway |
| 2010s | 0.0001 t per square kilometre | 0.0001 t per square kilometre | 0 t per square kilometre | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Germany or Norway?
- Norway, at 0.0001 t per square kilometre against 0.0001 t per square kilometre in Germany as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Germany and Norway?
- 0 t per square kilometre, with Norway ahead.
- How many years of comparable data are there for Germany and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Norway rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Germany ranks 140th and Norway ranks 137th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.