Germany vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Production, per

Germany
0.0001 t per square kilometre
in 2017
Nicaragua
0.0001 t per square kilometre
in 2023
Germany rank
140th
Nicaragua rank
138th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Germany
  • Nicaragua
0000.001196119922023

How they compare

Nicaragua currently reports 0.0001 t per square kilometre against 0.0001 t per square kilometre in Germany, a difference of 0 t per square kilometre.

That makes Nicaragua's figure about 1.5 times Germany's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Germany ahead.

Germany ranks 140th and Nicaragua ranks 138th of 146 countries.

Across the 6 decades both report, Germany averaged higher in 1 and Nicaragua in 5.

Head to head by decade

Decade Germany Nicaragua Difference Ahead
1960s 0.0004 t per square kilometre 0.0001 t per square kilometre 0.0003 t per square kilometre Germany
1970s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Nicaragua
1980s 0 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Nicaragua
1990s 0 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Nicaragua
2000s 0 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Nicaragua
2010s 0.0001 t per square kilometre 0.0001 t per square kilometre 0 t per square kilometre Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Germany or Nicaragua?
Nicaragua, at 0.0001 t per square kilometre against 0.0001 t per square kilometre in Germany as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Germany and Nicaragua?
0 t per square kilometre, with Nicaragua ahead.
How many years of comparable data are there for Germany and Nicaragua?
57 years are reported by both, from 1961 to 2017.
How do Germany and Nicaragua rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Germany ranks 140th and Nicaragua ranks 138th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/germany/nicaragua/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/germany/nicaragua/">Germany vs Nicaragua: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.