Ethiopia vs Yemen: Edible offal of goat, fresh, chilled or frozen — Production, per
Ethiopia
0.0306 t per square kilometre
in 2023
Yemen
0.0319 t per square kilometre
in 2023
Ethiopia rank
24th
Yemen rank
22nd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Ethiopia
- Yemen
How they compare
Yemen currently reports 0.0319 t per square kilometre against 0.0306 t per square kilometre in Ethiopia, a difference of 0.0013 t per square kilometre.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 24th and Yemen ranks 22nd of 146 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Yemen in 1.
Head to head by decade
| Decade | Ethiopia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0075 t per square kilometre | 0.0074 t per square kilometre | 0.0001 t per square kilometre | Ethiopia |
| 2000s | 0.0124 t per square kilometre | 0.0094 t per square kilometre | 0.003 t per square kilometre | Ethiopia |
| 2010s | 0.0225 t per square kilometre | 0.0226 t per square kilometre | 0.0001 t per square kilometre | Yemen |
| 2020s | 0.0341 t per square kilometre | 0.0313 t per square kilometre | 0.0028 t per square kilometre | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Ethiopia or Yemen?
- Yemen, at 0.0319 t per square kilometre against 0.0306 t per square kilometre in Ethiopia as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Ethiopia and Yemen?
- 0.0013 t per square kilometre, with Yemen ahead.
- How many years of comparable data are there for Ethiopia and Yemen?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Yemen rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Ethiopia ranks 24th and Yemen ranks 22nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.