Ethiopia vs Israel: Edible offal of goat, fresh, chilled or frozen — Production, per

Ethiopia
0.0306 t per square kilometre
in 2023
Israel
0.0262 t per square kilometre
in 2023
Ethiopia rank
24th
Israel rank
27th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Ethiopia
  • Israel
0.010.020.030.04196119922023

How they compare

Ethiopia currently reports 0.0306 t per square kilometre against 0.0262 t per square kilometre in Israel, a difference of 0.0044 t per square kilometre.

That makes Ethiopia's figure about 1.2 times Israel's.

The two have swapped places 5 times across 31 shared years of data; in 1993 it was Israel ahead.

Ethiopia ranks 24th and Israel ranks 27th of 146 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Israel in 3.

Head to head by decade

Decade Ethiopia Israel Difference Ahead
1990s 0.0075 t per square kilometre 0.0091 t per square kilometre 0.0017 t per square kilometre Israel
2000s 0.0124 t per square kilometre 0.0226 t per square kilometre 0.0102 t per square kilometre Israel
2010s 0.0225 t per square kilometre 0.03 t per square kilometre 0.0075 t per square kilometre Israel
2020s 0.0341 t per square kilometre 0.0275 t per square kilometre 0.0066 t per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Ethiopia or Israel?
Ethiopia, at 0.0306 t per square kilometre against 0.0262 t per square kilometre in Israel as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Ethiopia and Israel?
0.0044 t per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Israel?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Israel rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Ethiopia ranks 24th and Israel ranks 27th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Israel: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/ethiopia/israel/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/ethiopia/israel/">Ethiopia vs Israel: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.