Estonia vs Puerto Rico: Edible offal of goat, fresh, chilled or frozen — Production, per

Estonia
0.0001 t per square kilometre
in 2017
Puerto Rico
0.0001 t per square kilometre
in 2023
Estonia rank
139th
Puerto Rico rank
136th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Estonia
  • Puerto Rico
00.0020.0040.0060.008196119922023

How they compare

Puerto Rico currently reports 0.0001 t per square kilometre against 0.0001 t per square kilometre in Estonia, a difference of 0 t per square kilometre.

That makes Puerto Rico's figure about 1.5 times Estonia's.

The two have swapped places 2 times across 20 shared years of data; in 1998 it was Puerto Rico ahead.

Estonia ranks 139th and Puerto Rico ranks 136th of 146 countries.

Puerto Rico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Puerto Rico Difference Ahead
1990s 0.0001 t per square kilometre 0.0021 t per square kilometre 0.002 t per square kilometre Puerto Rico
2000s 0.0001 t per square kilometre 0.0002 t per square kilometre 0.0001 t per square kilometre Puerto Rico
2010s 0.0001 t per square kilometre 0.0002 t per square kilometre 0.0001 t per square kilometre Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Estonia or Puerto Rico?
Puerto Rico, at 0.0001 t per square kilometre against 0.0001 t per square kilometre in Estonia as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Estonia and Puerto Rico?
0 t per square kilometre, with Puerto Rico ahead.
How many years of comparable data are there for Estonia and Puerto Rico?
20 years are reported by both, from 1998 to 2017.
How do Estonia and Puerto Rico rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Estonia ranks 139th and Puerto Rico ranks 136th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Estonia vs Puerto Rico: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/estonia/puerto-rico-us/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/estonia/puerto-rico-us/">Estonia vs Puerto Rico: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.