Estonia vs Germany: Edible offal of goat, fresh, chilled or frozen — Production, per
Estonia
0.0001 t per square kilometre
in 2017
Germany
0.0001 t per square kilometre
in 2017
Estonia rank
139th
Germany rank
140th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Estonia
- Germany
How they compare
Estonia currently reports 0.0001 t per square kilometre against 0.0001 t per square kilometre in Germany, a difference of 0 t per square kilometre.
That makes Estonia's figure about 1.3 times Germany's.
Across all 20 years both countries report, Estonia has been ahead every year.
Estonia ranks 139th and Germany ranks 140th of 146 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per square kilometre | 0 t per square kilometre | 0.0001 t per square kilometre | Estonia |
| 2000s | 0.0001 t per square kilometre | 0 t per square kilometre | 0.0001 t per square kilometre | Estonia |
| 2010s | 0.0001 t per square kilometre | 0.0001 t per square kilometre | 0 t per square kilometre | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Estonia or Germany?
- Estonia, at 0.0001 t per square kilometre against 0.0001 t per square kilometre in Germany as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Estonia and Germany?
- 0 t per square kilometre, with Estonia ahead.
- How many years of comparable data are there for Estonia and Germany?
- 20 years are reported by both, from 1998 to 2017.
- How do Estonia and Germany rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Estonia ranks 139th and Germany ranks 140th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.