Eritrea vs Togo: Edible offal of goat, fresh, chilled or frozen — Production, per
Eritrea
0.0184 t per square kilometre
in 2023
Togo
0.0177 t per square kilometre
in 2023
Eritrea rank
37th
Togo rank
39th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Eritrea
- Togo
How they compare
Eritrea currently reports 0.0184 t per square kilometre against 0.0177 t per square kilometre in Togo, a difference of 0.0007 t per square kilometre.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 37th and Togo ranks 39th of 146 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0174 t per square kilometre | 0.0104 t per square kilometre | 0.0069 t per square kilometre | Eritrea |
| 2000s | 0.0184 t per square kilometre | 0.0156 t per square kilometre | 0.0028 t per square kilometre | Eritrea |
| 2010s | 0.0176 t per square kilometre | 0.0158 t per square kilometre | 0.0019 t per square kilometre | Eritrea |
| 2020s | 0.0182 t per square kilometre | 0.0177 t per square kilometre | 0.0005 t per square kilometre | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Eritrea or Togo?
- Eritrea, at 0.0184 t per square kilometre against 0.0177 t per square kilometre in Togo as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Eritrea and Togo?
- 0.0007 t per square kilometre, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Togo?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Togo rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Eritrea ranks 37th and Togo ranks 39th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.