Equatorial Guinea vs Honduras: Edible offal of goat, fresh, chilled or frozen — Production, per

Equatorial Guinea
0.0003 t per square kilometre
in 2023
Honduras
0.0003 t per square kilometre
in 2023
Equatorial Guinea rank
127th
Honduras rank
130th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Equatorial Guinea
  • Honduras
000196119922023

How they compare

Equatorial Guinea currently reports 0.0003 t per square kilometre against 0.0003 t per square kilometre in Honduras, a difference of 0 t per square kilometre.

That makes Equatorial Guinea's figure about 1.2 times Honduras's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Honduras ahead.

Equatorial Guinea ranks 127th and Honduras ranks 130th of 146 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 3 and Honduras in 4.

Head to head by decade

Decade Equatorial Guinea Honduras Difference Ahead
1960s 0.0001 t per square kilometre 0.0003 t per square kilometre 0.0002 t per square kilometre Honduras
1970s 0.0001 t per square kilometre 0.0003 t per square kilometre 0.0001 t per square kilometre Honduras
1980s 0.0002 t per square kilometre 0.0003 t per square kilometre 0.0001 t per square kilometre Honduras
1990s 0.0002 t per square kilometre 0.0003 t per square kilometre 0.0001 t per square kilometre Honduras
2000s 0.0003 t per square kilometre 0.0003 t per square kilometre 0 t per square kilometre Equatorial Guinea
2010s 0.0003 t per square kilometre 0.0003 t per square kilometre 0 t per square kilometre Equatorial Guinea
2020s 0.0003 t per square kilometre 0.0003 t per square kilometre 0 t per square kilometre Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Equatorial Guinea or Honduras?
Equatorial Guinea, at 0.0003 t per square kilometre against 0.0003 t per square kilometre in Honduras as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Equatorial Guinea and Honduras?
0 t per square kilometre, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Honduras?
63 years are reported by both, from 1961 to 2023.
How do Equatorial Guinea and Honduras rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Equatorial Guinea ranks 127th and Honduras ranks 130th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Honduras: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/equatorial-guinea/honduras/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.