El Salvador vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per

El Salvador
0.0006 t per square kilometre
in 2023
Italy
0.0005 t per square kilometre
in 2017
El Salvador rank
120th
Italy rank
122nd

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • El Salvador
  • Italy
00.0010.0010.0010.001196119922023

How they compare

El Salvador currently reports 0.0006 t per square kilometre against 0.0005 t per square kilometre in Italy, a difference of 0.0001 t per square kilometre.

That makes El Salvador's figure about 1.3 times Italy's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.

El Salvador ranks 120th and Italy ranks 122nd of 146 countries.

Across the 6 decades both report, El Salvador averaged higher in 1 and Italy in 5.

Head to head by decade

Decade El Salvador Italy Difference Ahead
1960s 0.0005 t per square kilometre 0.0008 t per square kilometre 0.0003 t per square kilometre Italy
1970s 0.0005 t per square kilometre 0.0008 t per square kilometre 0.0003 t per square kilometre Italy
1980s 0.0007 t per square kilometre 0.001 t per square kilometre 0.0003 t per square kilometre Italy
1990s 0.0007 t per square kilometre 0.001 t per square kilometre 0.0003 t per square kilometre Italy
2000s 0.0006 t per square kilometre 0.0008 t per square kilometre 0.0002 t per square kilometre Italy
2010s 0.0007 t per square kilometre 0.0004 t per square kilometre 0.0003 t per square kilometre El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, El Salvador or Italy?
El Salvador, at 0.0006 t per square kilometre against 0.0005 t per square kilometre in Italy as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between El Salvador and Italy?
0.0001 t per square kilometre, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Italy?
57 years are reported by both, from 1961 to 2017.
How do El Salvador and Italy rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
El Salvador ranks 120th and Italy ranks 122nd of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/el-salvador/italy/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/el-salvador/italy/">El Salvador vs Italy: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.