Dominican Republic vs Switzerland: Edible offal of goat, fresh, chilled or frozen — Production, per
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Dominican Republic
- Switzerland
How they compare
Switzerland currently reports 0.0021 t per square kilometre against 0.0019 t per square kilometre in Dominican Republic, a difference of 0.0002 t per square kilometre.
That makes Switzerland's figure about 1.1 times Dominican Republic's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Dominican Republic ranks 89th and Switzerland ranks 87th of 146 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Switzerland in 1.
Head to head by decade
| Decade | Dominican Republic | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0022 t per square kilometre | 0.0027 t per square kilometre | 0.0005 t per square kilometre | Switzerland |
| 1970s | 0.0032 t per square kilometre | 0.0022 t per square kilometre | 0.001 t per square kilometre | Dominican Republic |
| 1980s | 0.0044 t per square kilometre | 0.0024 t per square kilometre | 0.002 t per square kilometre | Dominican Republic |
| 1990s | 0.0028 t per square kilometre | 0.0019 t per square kilometre | 0.0009 t per square kilometre | Dominican Republic |
| 2000s | 0.0023 t per square kilometre | 0.002 t per square kilometre | 0.0004 t per square kilometre | Dominican Republic |
| 2010s | 0.0026 t per square kilometre | 0.002 t per square kilometre | 0.0006 t per square kilometre | Dominican Republic |
| 2020s | 0.0021 t per square kilometre | 0.002 t per square kilometre | 0.0001 t per square kilometre | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Dominican Republic or Switzerland?
- Switzerland, at 0.0021 t per square kilometre against 0.0019 t per square kilometre in Dominican Republic as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Dominican Republic and Switzerland?
- 0.0002 t per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for Dominican Republic and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Switzerland rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Dominican Republic ranks 89th and Switzerland ranks 87th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.