Dominican Republic vs Sao Tome and Principe: Edible offal of goat, fresh, chilled or frozen — Production, per

Dominican Republic
0.0019 t per square kilometre
in 2023
Sao Tome and Principe
0.0024 t per square kilometre
in 2023
Dominican Republic rank
89th
Sao Tome and Principe rank
86th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Dominican Republic
  • Sao Tome and Principe
0.0010.0020.0030.0040.005196119922023

How they compare

Sao Tome and Principe currently reports 0.0024 t per square kilometre against 0.0019 t per square kilometre in Dominican Republic, a difference of 0.0005 t per square kilometre.

That makes Sao Tome and Principe's figure about 1.3 times Dominican Republic's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 89th and Sao Tome and Principe ranks 86th of 146 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 5 and Sao Tome and Principe in 2.

Head to head by decade

Decade Dominican Republic Sao Tome and Principe Difference Ahead
1960s 0.0022 t per square kilometre 0.0012 t per square kilometre 0.001 t per square kilometre Dominican Republic
1970s 0.0032 t per square kilometre 0.0019 t per square kilometre 0.0014 t per square kilometre Dominican Republic
1980s 0.0044 t per square kilometre 0.0032 t per square kilometre 0.0013 t per square kilometre Dominican Republic
1990s 0.0028 t per square kilometre 0.0036 t per square kilometre 0.0008 t per square kilometre Sao Tome and Principe
2000s 0.0023 t per square kilometre 0.004 t per square kilometre 0.0016 t per square kilometre Sao Tome and Principe
2010s 0.0026 t per square kilometre 0.0016 t per square kilometre 0.001 t per square kilometre Dominican Republic
2020s 0.0021 t per square kilometre 0.002 t per square kilometre 0.0001 t per square kilometre Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Dominican Republic or Sao Tome and Principe?
Sao Tome and Principe, at 0.0024 t per square kilometre against 0.0019 t per square kilometre in Dominican Republic as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Dominican Republic and Sao Tome and Principe?
0.0005 t per square kilometre, with Sao Tome and Principe ahead.
How many years of comparable data are there for Dominican Republic and Sao Tome and Principe?
63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and Sao Tome and Principe rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Dominican Republic ranks 89th and Sao Tome and Principe ranks 86th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Sao Tome and Principe: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/dominican-republic/sao-tome-and-principe/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.