Dominica vs Greece: Edible offal of goat, fresh, chilled or frozen — Production, per
Dominica
0.013 t per square kilometre
in 2023
Greece
0.0149 t per square kilometre
in 2017
Dominica rank
46th
Greece rank
43rd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Dominica
- Greece
How they compare
Greece currently reports 0.0149 t per square kilometre against 0.013 t per square kilometre in Dominica, a difference of 0.0019 t per square kilometre.
That makes Greece's figure about 1.2 times Dominica's.
Across all 57 years both countries report, Greece has been ahead every year.
Dominica ranks 46th and Greece ranks 43rd of 146 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Dominica | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0066 t per square kilometre | 0.0178 t per square kilometre | 0.0113 t per square kilometre | Greece |
| 1970s | 0.0072 t per square kilometre | 0.0256 t per square kilometre | 0.0184 t per square kilometre | Greece |
| 1980s | 0.0109 t per square kilometre | 0.0307 t per square kilometre | 0.0198 t per square kilometre | Greece |
| 1990s | 0.013 t per square kilometre | 0.036 t per square kilometre | 0.023 t per square kilometre | Greece |
| 2000s | 0.0134 t per square kilometre | 0.0386 t per square kilometre | 0.0253 t per square kilometre | Greece |
| 2010s | 0.0133 t per square kilometre | 0.0265 t per square kilometre | 0.0133 t per square kilometre | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Dominica or Greece?
- Greece, at 0.0149 t per square kilometre against 0.013 t per square kilometre in Dominica as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Dominica and Greece?
- 0.0019 t per square kilometre, with Greece ahead.
- How many years of comparable data are there for Dominica and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Dominica and Greece rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Dominica ranks 46th and Greece ranks 43rd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.