Croatia vs Ukraine: Edible offal of goat, fresh, chilled or frozen — Production, per
Croatia
0.0012 t per square kilometre
in 2017
Ukraine
0.0013 t per square kilometre
in 2023
Croatia rank
103rd
Ukraine rank
102nd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Croatia
- Ukraine
How they compare
Ukraine currently reports 0.0013 t per square kilometre against 0.0012 t per square kilometre in Croatia, a difference of 0.0001 t per square kilometre.
That makes Ukraine's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Ukraine ahead.
Croatia ranks 103rd and Ukraine ranks 102nd of 146 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per square kilometre | 0.0012 t per square kilometre | 0.0007 t per square kilometre | Ukraine |
| 2000s | 0.0007 t per square kilometre | 0.002 t per square kilometre | 0.0013 t per square kilometre | Ukraine |
| 2010s | 0.0016 t per square kilometre | 0.0017 t per square kilometre | 0 t per square kilometre | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Croatia or Ukraine?
- Ukraine, at 0.0013 t per square kilometre against 0.0012 t per square kilometre in Croatia as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Croatia and Ukraine?
- 0.0001 t per square kilometre, with Ukraine ahead.
- How many years of comparable data are there for Croatia and Ukraine?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Ukraine rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Croatia ranks 103rd and Ukraine ranks 102nd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.