Croatia vs Libya: Edible offal of goat, fresh, chilled or frozen — Production, per
Croatia
0.0012 t per square kilometre
in 2017
Libya
0.0011 t per square kilometre
in 2023
Croatia rank
103rd
Libya rank
105th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Croatia
- Libya
How they compare
Croatia currently reports 0.0012 t per square kilometre against 0.0011 t per square kilometre in Libya, a difference of 0.0001 t per square kilometre.
That makes Croatia's figure about 1.1 times Libya's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 103rd and Libya ranks 105th of 146 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Libya in 2.
Head to head by decade
| Decade | Croatia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per square kilometre | 0.0006 t per square kilometre | 0.0001 t per square kilometre | Libya |
| 2000s | 0.0007 t per square kilometre | 0.0008 t per square kilometre | 0.0001 t per square kilometre | Libya |
| 2010s | 0.0016 t per square kilometre | 0.0011 t per square kilometre | 0.0005 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Croatia or Libya?
- Croatia, at 0.0012 t per square kilometre against 0.0011 t per square kilometre in Libya as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Croatia and Libya?
- 0.0001 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Libya?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Libya rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Croatia ranks 103rd and Libya ranks 105th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.