Costa Rica vs Slovakia: Edible offal of goat, fresh, chilled or frozen — Production, per
Costa Rica
0.0011 t per square kilometre
in 2023
Slovakia
0.0012 t per square kilometre
in 2017
Costa Rica rank
106th
Slovakia rank
104th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports 0.0012 t per square kilometre against 0.0011 t per square kilometre in Costa Rica, a difference of 0.0001 t per square kilometre.
That makes Slovakia's figure about 1.1 times Costa Rica's.
The two have swapped places 5 times across 25 shared years of data; in 1993 it was Costa Rica ahead.
Costa Rica ranks 106th and Slovakia ranks 104th of 146 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Slovakia in 1.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 t per square kilometre | 0.0003 t per square kilometre | 0.0004 t per square kilometre | Costa Rica |
| 2000s | 0.001 t per square kilometre | 0.0011 t per square kilometre | 0.0001 t per square kilometre | Slovakia |
| 2010s | 0.0011 t per square kilometre | 0.0009 t per square kilometre | 0.0002 t per square kilometre | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Costa Rica or Slovakia?
- Slovakia, at 0.0012 t per square kilometre against 0.0011 t per square kilometre in Costa Rica as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Costa Rica and Slovakia?
- 0.0001 t per square kilometre, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Costa Rica and Slovakia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Costa Rica ranks 106th and Slovakia ranks 104th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.