Costa Rica vs Croatia: Edible offal of goat, fresh, chilled or frozen — Production, per
Costa Rica
0.0011 t per square kilometre
in 2023
Croatia
0.0012 t per square kilometre
in 2017
Costa Rica rank
106th
Croatia rank
103rd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Costa Rica
- Croatia
How they compare
Croatia currently reports 0.0012 t per square kilometre against 0.0011 t per square kilometre in Costa Rica, a difference of 0.0001 t per square kilometre.
That makes Croatia's figure about 1.1 times Costa Rica's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 106th and Croatia ranks 103rd of 146 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Costa Rica | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 t per square kilometre | 0.0005 t per square kilometre | 0.0002 t per square kilometre | Costa Rica |
| 2000s | 0.001 t per square kilometre | 0.0007 t per square kilometre | 0.0003 t per square kilometre | Costa Rica |
| 2010s | 0.0011 t per square kilometre | 0.0016 t per square kilometre | 0.0005 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Costa Rica or Croatia?
- Croatia, at 0.0012 t per square kilometre against 0.0011 t per square kilometre in Costa Rica as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Costa Rica and Croatia?
- 0.0001 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Costa Rica and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Costa Rica and Croatia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Costa Rica ranks 106th and Croatia ranks 103rd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.