Colombia vs Estonia: Edible offal of goat, fresh, chilled or frozen — Production, per
Colombia
0 t per square kilometre
in 2023
Estonia
0.0001 t per square kilometre
in 2017
Colombia rank
141st
Estonia rank
139th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Colombia
- Estonia
How they compare
Estonia currently reports 0.0001 t per square kilometre against 0 t per square kilometre in Colombia, a difference of 0.0001 t per square kilometre.
That makes Estonia's figure about 1.4 times Colombia's.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Colombia ahead.
Colombia ranks 141st and Estonia ranks 139th of 146 countries.
Across the 3 decades both report, Colombia averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | Colombia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 t per square kilometre | 0.0001 t per square kilometre | 0.0008 t per square kilometre | Colombia |
| 2000s | 0.0005 t per square kilometre | 0.0001 t per square kilometre | 0.0004 t per square kilometre | Colombia |
| 2010s | 0.0001 t per square kilometre | 0.0001 t per square kilometre | 0 t per square kilometre | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Colombia or Estonia?
- Estonia, at 0.0001 t per square kilometre against 0 t per square kilometre in Colombia as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Colombia and Estonia?
- 0.0001 t per square kilometre, with Estonia ahead.
- How many years of comparable data are there for Colombia and Estonia?
- 20 years are reported by both, from 1998 to 2017.
- How do Colombia and Estonia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Colombia ranks 141st and Estonia ranks 139th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.