Burundi vs Ethiopia: Edible offal of goat, fresh, chilled or frozen — Production, per

Burundi
0.0322 t per square kilometre
in 2023
Ethiopia
0.0306 t per square kilometre
in 2023
Burundi rank
21st
Ethiopia rank
24th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Burundi
  • Ethiopia
00.020.040.060.08196119922023

How they compare

Burundi currently reports 0.0322 t per square kilometre against 0.0306 t per square kilometre in Ethiopia, a difference of 0.0016 t per square kilometre.

That makes Burundi's figure about 1.1 times Ethiopia's.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Burundi ahead.

Burundi ranks 21st and Ethiopia ranks 24th of 146 countries.

Across the 4 decades both report, Burundi averaged higher in 3 and Ethiopia in 1.

Head to head by decade

Decade Burundi Ethiopia Difference Ahead
1990s 0.0294 t per square kilometre 0.0075 t per square kilometre 0.022 t per square kilometre Burundi
2000s 0.0219 t per square kilometre 0.0124 t per square kilometre 0.0096 t per square kilometre Burundi
2010s 0.0479 t per square kilometre 0.0225 t per square kilometre 0.0254 t per square kilometre Burundi
2020s 0.0256 t per square kilometre 0.0341 t per square kilometre 0.0085 t per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Burundi or Ethiopia?
Burundi, at 0.0322 t per square kilometre against 0.0306 t per square kilometre in Ethiopia as of 2023.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Burundi and Ethiopia?
0.0016 t per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Ethiopia?
31 years are reported by both, from 1993 to 2023.
How do Burundi and Ethiopia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Burundi ranks 21st and Ethiopia ranks 24th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Ethiopia: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-square-kilometre/burundi/ethiopia/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,382 data points, 1961–2023
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.