Brazil vs Slovakia: Edible offal of goat, fresh, chilled or frozen — Production, per
Brazil
0.001 t per square kilometre
in 2023
Slovakia
0.0012 t per square kilometre
in 2017
Brazil rank
107th
Slovakia rank
104th
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Brazil
- Slovakia
How they compare
Slovakia currently reports 0.0012 t per square kilometre against 0.001 t per square kilometre in Brazil, a difference of 0.0002 t per square kilometre.
That makes Slovakia's figure about 1.1 times Brazil's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Brazil ahead.
Brazil ranks 107th and Slovakia ranks 104th of 146 countries.
Across the 3 decades both report, Brazil averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Brazil | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 t per square kilometre | 0.0003 t per square kilometre | 0.0005 t per square kilometre | Brazil |
| 2000s | 0.0008 t per square kilometre | 0.0011 t per square kilometre | 0.0003 t per square kilometre | Slovakia |
| 2010s | 0.0008 t per square kilometre | 0.0009 t per square kilometre | 0.0002 t per square kilometre | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Brazil or Slovakia?
- Slovakia, at 0.0012 t per square kilometre against 0.001 t per square kilometre in Brazil as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Brazil and Slovakia?
- 0.0002 t per square kilometre, with Slovakia ahead.
- How many years of comparable data are there for Brazil and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Brazil and Slovakia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Brazil ranks 107th and Slovakia ranks 104th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.