Botswana vs Croatia: Edible offal of goat, fresh, chilled or frozen — Production, per
Botswana
0.0013 t per square kilometre
in 2023
Croatia
0.0012 t per square kilometre
in 2017
Botswana rank
101st
Croatia rank
103rd
Edible offal of goat, fresh, chilled or frozen — Production, per over time
- Botswana
- Croatia
How they compare
Botswana currently reports 0.0013 t per square kilometre against 0.0012 t per square kilometre in Croatia, a difference of 0.0001 t per square kilometre.
That makes Botswana's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Botswana ahead.
Botswana ranks 101st and Croatia ranks 103rd of 146 countries.
Botswana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 t per square kilometre | 0.0005 t per square kilometre | 0.0015 t per square kilometre | Botswana |
| 2000s | 0.0017 t per square kilometre | 0.0007 t per square kilometre | 0.001 t per square kilometre | Botswana |
| 2010s | 0.0016 t per square kilometre | 0.0016 t per square kilometre | 0 t per square kilometre | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Botswana or Croatia?
- Botswana, at 0.0013 t per square kilometre against 0.0012 t per square kilometre in Croatia as of 2023.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Botswana and Croatia?
- 0.0001 t per square kilometre, with Botswana ahead.
- How many years of comparable data are there for Botswana and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Botswana and Croatia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
- Botswana ranks 101st and Croatia ranks 103rd of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.